Wine Journal
“If food is the body of good living, wine is its soul…”
— Clifton Fadiman
Restaurant ANDRÉ’s unique cellar features rare, small-production, artisanal boutique wineries across France, with an emphasis on purely natural and biodynamic wines. The intensity of depth in selecting the best natural wine is our philosophy: we believe we are only enhancing the beauty of, but not manipulating, nature. This holds true from our cuisine to non-alcoholic fermented juice, and so does our carefully selected natural wine collection.
“We select every bottle of wine, like how we select every piece of vegetable, 100% natural, artisanal and very personal…”
— André Chiang
“Every single bottle of wine we selected, they are meant to go perfectly with your meal and our belief in being natural; to appreciate the most beautiful part of the wine is what’s in the bottle, not on the bottle.”
— Romain Cousot, Operation Manager-Sommelier
