22 Feb 2017




TEXT BY Restaurant andre
We are delighted to announce that Restaurant ANDRE has been named #2 in the Asia’s 50 Best Restaurants award ceremony that took place on February 21, 2017 in Bangkok, Thailand.

This marks a climb from the 3rd place in 2016, and our fifth consecutive year on the prestigious list as well as The Best Restaurant in Singapore once more since 2013.


In addition to being recognized as #2 best restaurant in Asia, our sister restaurants; Burnt Ends and RAW Taipei are both soaring onto the hottest list and the better rank of Asia’s Best Restaurants Collections 2017. Burnt ends has reached at #10 and RAW Taipei is at #26 as well as the Best Restaurant in Taiwan for the very first time.


In Singapore, Burnt Ends has been on the list for three consecutive years since the opening in 2009. Their unique wood fire cooking and unexpected combinations continues to surprise diners from all over the world.  


For Taiwan, RAW Taipei’s “Bistronomy” style of cooking from France, offering refined yet affordable cuisine in a relaxed setting has made it on the list at #24, huge progress after its opening in 2014. RAW was named amongst “The Most Beautifully Designed Restaurants in the World” by HK Tatler, World 50 Best Discovery Restaurants by Diners club.  RAW’s endless energy, striking design, and distinctive Taiwanese flavor has made RAW Taipei one of the most talked-about places in Asia. 



Andre commented, “This is definitely a great start this year for Andre’s group and my brigade.  Restaurant ANDRE opened the door in 2010, three months later, we were named as one of the 10 restaurants worth a plan ride by the New York Times and World’s 50 best restaurants.  7 years have passed but we never lose sight of our original intention, our passion, and our promise to our guests.  We continue to live up to the expectation and push the boundaries.  Most importantly, our goal never changes, we strive to give Singapore and Asia an iconic restaurant like no other.”


The Restaurant ANDRE brigade are honored and humbled to be recognized once again among the best chefs in the world and the chefs that Andre admires, Chef Andre also added, “Team effort may sound cliché but for me, Best restaurant means best brigade, and I truly believe I have the best brigade, therefore I have nothing more to ask for.  Thank you all for the endless support, it means a lot to my team and me, because what we do is not just for the restaurant, or Singapore, but also for Asia and future generations. Congratulations to my peers, passionate chefs who made it to the list!”

24 Jan 2017