05 Dec 2016
OPEN BOOK INSPIRATION/ PAGE 92
TEXT BY Andre chiang
Broad Bean, Tarragon, Tonka Salt
Grilled fava bean in its pod, peeled and glazed with tarragon and shaved tonka beans.
Sweetness, aromatic and touch of bitterness, inspired by eating edamame appetiser before the meal starts in Japan...
28 Dec 2016