05 Dec 2016
/

/


OPEN BOOK INSPIRATION/ PAGE 92

TEXT BY Andre chiang
Broad Bean, Tarragon, Tonka Salt

Grilled fava bean in its pod, peeled and glazed with tarragon and shaved tonka beans. 

Sweetness, aromatic and touch of bitterness, inspired by eating edamame appetiser before the meal starts in Japan...

PREVIOUS ENTRY
28 Dec 2016