31 Oct 2016
OPEN BOOK INSPIRATION/ PAGE 282
TEXT BY Andre chiang
Pandan, Gula Melaka, Coconut
Tradition combination, a typical "Singapore" chiffon cake made from Pandan and Gula Melaka turns to be the exquisite petit fours at Andre's table.
Beautiful natural color from cold-pressed pandan leaves, organically sweeten by Gula Melaka, "a tradition of yesterday, a definition of tomorrow.
28 Nov 2016