31 Oct 2016
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OPEN BOOK INSPIRATION/ PAGE 282

TEXT BY Andre chiang
Pandan, Gula Melaka, Coconut

Tradition combination, a typical "Singapore" chiffon cake made from Pandan and Gula Melaka turns to be the exquisite petit fours at Andre's table.

Beautiful natural color from cold-pressed pandan leaves, organically sweeten by Gula Melaka, "a tradition of yesterday, a definition of tomorrow.