02 Jun 2017
BRAE IS COMING TO TOWN!
TEXT BY Amelia yim
Inside Brae with Dan Hunter
We are counting down the days for Brae!
The collaboration will embody Chef Dan’s hyper-local cuisine and Chef Andre’s Octaphilosophy, featuring dishes as seen in his debut book Brae: Recipes and Stories from the Restaurant. Explore native ingredients such as finger lime, sea lettuce, and lemon myrtle on the menu; join us as Brae recreates the flavours of Australia in our little Singapore shophouse!
Prawn, nasturtium, finger lime.
This morning, this spring: first asparagus, peas, frozen radish.
Milk and honey, mandarin and black truffle.
29 Jun 2017