24 Jul 2016
BEHIND ANDRÉ CHIANG'S BLUE DOOR
TEXT BY Wendy huang
From the height of the chairs to the presentation of the bill, Chef André Chiang reveals the secrets of his wildly successful Restaurant ANDRÉ.
Instead of the menu and price tags, he would rather share stories about wine, and the philosophy about food, creating the ultimate dining experience by keeping every single detail.
The story of the blue door
04 Aug 2016