21 Aug 2017
A MAAEMO UNIVERSE: ANDRE & ESBEN FOUR HANDS
TEXT BY Amelia yim, images by tuuka koski
Experience Norway’s groundbreaking three Michelin-starred restaurant – Maaemo – at Restaurant ANDRE
A DARK, MYSTERIOUS PERFUME OF BITING RAIN, FRESH PINE, FOREST MOSS, AND COOL WINDS, LINGERS IN THE AIR OF OUR SHOP HOUSE.
Maaemo takes us on a journey through the breathtaking Norwegian landscape, from the southerly Hvaler islands, to the cold pristine waters of Norway’s West Coast, and on to expansive inland wilderness of Røros.
Norwegian oysters with mussels and dill
Join us in welcoming Maaemo, Norway’s only 3 Michelin-starred restaurant and #79 in the World’s 50 Best Restaurants.
Chef Andre Chiang & Chef Esben Holmboe Bang Four Hands
Friday September 8, 2017 Lunch & Dinner
Saturday September 9, 2017 Dinner
Lunch S$350++ per person, Dinner S$480++ per person
A deep reverence for Norway’s dramatic landscape; connecting guests to all that is living on their mystical terroir.
Scallop cooked in its shell with celeriac
The tastes of Norway breathe new life on our plates - Maaemo's cuisine pays homage to the seasonal treasures from a rich terroir and heritage. Sublime seasonal cooking that brings out the clean, natural flavours of Norway, and that allows the quality of ingredients to shine through.
21 Feb 2014