21 Aug 2017
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A MAAEMO UNIVERSE: ANDRE & ESBEN FOUR HANDS

TEXT BY Amelia yim, images by tuuka koski
Experience Norway’s groundbreaking three Michelin-starred restaurant – Maaemo – at Restaurant ANDRE

A DARK, MYSTERIOUS PERFUME OF BITING RAIN, FRESH PINE, FOREST MOSS, AND COOL WINDS, LINGERS IN THE AIR OF OUR SHOP HOUSE. 

Maaemo takes us on a journey through the breathtaking Norwegian landscape, from the southerly Hvaler islands, to the cold pristine waters of Norway’s West Coast, and on to expansive inland wilderness of Røros.

Norwegian oysters with mussels and dill
CRAFT BY christian houge

Join us in welcoming Maaemo, Norway’s only 3 Michelin-starred restaurant and #79 in the World’s 50 Best Restaurants.

Chef Andre Chiang & Chef Esben Holmboe Bang Four Hands

Friday September 8, 2017 Lunch & Dinner

Saturday September 9, 2017 Dinner

Lunch S$350++ per person, Dinner S$480++ per person

Reservations: reserve@restaurantandre.com

A deep reverence for Norway’s dramatic landscape; connecting guests to all that is living on their mystical terroir.
Scallop cooked in its shell with celeriac

The tastes of Norway breathe new life on our plates - Maaemo's cuisine pays homage to the seasonal treasures from a rich terroir and heritage. Sublime seasonal cooking that brings out the clean, natural flavours of Norway, and that allows the quality of ingredients to shine through.

Langoustine
mackerel and elm