Partitioners of the art of cultivation deserve to be celebrated. Artisans carry history on their shoulders by passionately dedicating their lives to the craft of taking a simple ingredient and turning it in gold.
Explore an ingredient with curiosity. Forget about habitual rules. Dare to challenge the imagination.
Beauty is in anything and everything. Truth is in simplicity. Allow an ingredient to unfold and evolve to its full potential without being altered. To release its honest flavour, aroma and texture. Let everything be touched.
The characteristics of a specific time and place, tradition and culture, geography and climate – incarnated into the ever-present origin.
You are your memory. Memories are your best reference and your best friend. A memory can be revitalised and updated for as long as you live. Use your memories to enhance your practise of hedonism.
Sal-vation, salary, salad. Salt is not only the key of life, it also preserves, has been used as a currency, keeps away daemons and makes food taste delicious. Salt is sea, civilized and essential.
Inhale the perfume of sun-drenched olive trees and ripe tomatoes. The air vibrates from joie de vivre. This is the South of France, the region that generously invites the adventurous, colourful spirit we call life.
Soft, crusty, hard, porous, slimy, dense, elastic… layers of texture composed as a symphony, with the complexity of rhythm, loudness, silence… A delicious sensory experience.