Stories

07 Sep 2016

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North, East, West, South by Weijenberg
24 Jul 2016

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From the height of the chairs to the presentation of the bill, Chef André Chiang reveals the secrets of his wildly successful Restaurant ANDRÉ.
18 Jul 2016

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Fermented juice is the purest way to appreciate nature in the liquid form. Chef André Chiang reveal the care and attention it takes to create his unique juices in balancing the taste, body and aroma. The evolution of these extraordinary combination of ingredients were turned to a surprising flavors by fermentation process.
01 Jun 2016

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“I believe food is emotional and something that should be shared. Not just the food itself, but also the intention behind every creation is meant to be shared.”
06 Mar 2016

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Restaurant Andre celebrated being ranked as one of Asia 50's Best Restaurants by inviting Daniel Humm and Will Guidara to collaborate on a menu combining Eleven Madison Park’s New York centric cuisine and Chef Andre’s Octaphilosophy.
21 Feb 2014

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On 21 February 2014, Chef Andre Chiang and Chef Joan Roca of El Cellar de Can Roca created their ideal dinner through their culinary precision.