Stories

28 Dec 2016

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Restaurant ANDRE's full documentary for the very first time
05 Dec 2016

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Broad Bean, Tarragon, Tonka Salt
28 Nov 2016

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Duck tongue, cockscomb, Kyoto aubergine
31 Oct 2016

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Pandan, Gula Melaka, Coconut
24 Oct 2016

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Berries, Tropical Fruit, Shaved ice
17 Oct 2016

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"Floss"
10 Oct 2016

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Watermelon Skin, Thyme, Fleur D'oranger
03 Oct 2016

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‘Maïs’ Version 4: Ravioli, Wrap, Vanilla curd
27 Sep 2016

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Restaurant ANDRE 6th anniversary celebration
26 Sep 2016

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‘Soupe a l'oignon’ Chips
19 Sep 2016

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Lemon sous-vide
07 Sep 2016

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North, East, West, South by Weijenberg
05 Sep 2016

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Golden capellini: Bottarga, Sea urchin, Apricot.
29 Aug 2016

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Started from September 2016, Chef Andre will be revealing the hidden secret of inspiration every week about his book OCTAPHILOSOPHY, the eight elements of Restaurant ANDRE.
21 Jul 2016

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The announcement of the first edition of the Michelin Guide Singapore took place on July 21, 2016 in Sentosa Resort World.
18 Jul 2016

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World’s 50 Best Restaurants award ceremony that took place on June 13, 2016 in New York City. On June 15, Chef Andre started the Octaphilosophy US tour with Chef Jeremiah Stone to present an exclusive “four hands” gastronomic dinner at Contra on the Lower East Side.
27 Apr 2016

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Octaphilosophy: The Eight Elements of Restaurant ANDRÉ was published by Phaidon Press on chef Andre’s 40th birthday in 21 countries worldwide.